3/2/2024 0 Comments Breakfast fruit tart recipesTop the yogurt with the raspberries and strawberries, then drizzle with honey. Once cookie crust is cool spread the cream cheese mixture over the entire crust. I a medium size mixing bowl combine sugar, cream cheese and vanilla. Cook at 350 degrees for 10-15 minutes or until it is golden brown. Carefully remove the tart from the pan (leave it resting on the round base) and slide it onto a round serving platter. Spread the cookie dought on to a 15 x 10 jelly roll pan. Notify me of follow-up comments by email. Make the filling: Remove the crust from the freezer. Divide cookie dough into 48 equal slices. so good!Įven at home with a Kitchenaid and heavy whipping cream at my fingertips. Prep Non-Stick Mega Mini Muffin and Cupcake Pan by spraying with Bake-Easy Non-Stick vegetable spray. And then the crust crumbles a bit and you can sprinkle it on top. So of course it doesn’t slice into perfect wedges… it’s more of a spooning kind of thing. It’s literally just our favorite and most macro-friendly vanilla greek yogurt poured into this yummy quick crust. I can still remember everyone waiting around for me to finish it and slice in. But everyone loved it! Kids and adults alike. Still I prepared everyone for nothing… “it’s just yogurt! We don’t even have cream to whip! It could be breakfast!”Īnd maybe the presentation counts for more than you think… I don’t know. Put it all in a yummy graham and granola crust? I mean it is what it is– I don’t see how it could go wrong. No real baking ingredients… but I figured … we love yogurt. So I scrounged through our sketchy little VRBO kitchen supplies… and whatever groceries we had. The funny thing is… this yogurt tart was born when we were in Moab last summer for the 4th! The holiday came and I was feeling a little hole in my heart from not being in my kitchen where I could create something yummy and festive for my kids. And hopefully not TOO much volcano action! But we might not be baking. Our 4th of July will be spent on the big island eating fresh fish instead of barbecue and watching the volcano instead of fireworks. Ok so I’m writing and dreaming of this fresh and zesty little Greek yogurt tart as I’m packing because we head down to San Diego TONIGHT, where we sleep at my mom’s before taking off for Hawaii!
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